What’s true for grilling turns out to be true for our version of the barbeque potato chip. We worked with a blend of tomatoes, onions and natural spices to create a sweet, full-bodied barbeque seasoning. But it was the addition of a touch of mesquite smoke that took the recipe to a whole new level. The result is a unique barbeque experience that pairs perfectly with the hearty crunch and robust potato flavor of the Cape Cod potato chip.
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