A unique fusion of tangy red wine vinegar and savory pink Himalayan salt come together to create a mouthwatering kettle-cooked chip, which not only tastes delicious, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (breastcancer.org).
Cape Cod Potato Chips is proudly giving 5% of the process from this purchase to support breast cancer research at Dana Farber Cancer Institute.
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