Our version of the salt and vinegar chip is different in a lot of good ways. For starters, our thick-sliced kettle chips offer a full, robust potato flavor. That’s why we add a bit more vinegar than you might find on a thinner chip. We also flash bake these chips to remove excess oil and naturally reduce the fat. You can’t miss the full flavor and hearty crunch. And you certainly won’t miss the fat.
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