This perfect combination of salty and sour is loved by so many people that Cape Cod just had to make their version of the salt and vinegar chip. After trying different recipes, they found that the thick-sliced, robust potato taste of their kettle chips called for a bit more vinegar than a thinner chip might hold. As a result, what you’ll find is a flavor as satisfying as the full, hearty crunch of a Cape Cod potato chip.
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